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Nose: Freshly roasted coffee, toasted malted brown bread smothered with raspberry jam. Some rhubarb notes and a hint of cardamom spice.
Palate: Soft coffee notes on the palate backed with ginger syrup, some black liquorice powder and a note of vanilla. Oak spices are there, too with a good note of rich red fruits.
Finish: All red fruits and liquorice laces.
Alcohol Content | 45% |
Type | Rum |
290,00€
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