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Highly pronounced fragrance with scents of white and bitter chocolate. Strong aroma with notes of chocolate and roasted hazelnuts. Medium acidity with herbal scents. Shows more pronounced notes of bitterness with traces of chocolate. Medium bodied with a prolonged aftertaste. CAFÉ DICTADOR is the result of the harmony between the fruits of 3 diverse Colombiancoffee regions. Meeting the attributes brought from its ground, weather and altitude, andthe passion of hundreds of farmers who work on it. This, added to an independent roasting process for each origin developed to highlight its best attributes, makes of CAFÉ DICTADOR something unique.

  • Hand picked up red coffee cherries.
  • Best Colombia Supremo Excelso 100% Arabica.
  • Fermentation up to 14 hours to achieve amazing sweetness and fruitiness in coffee cup.
  • From harvest to roasted coffee packing – not more then 10 days.
  • Dictador coffee confirmed as SPECIALITY.
Cauca 1.850 meters Sweet and floral
Santander 1.114 meters Bitter Chocolate
Risaralda 1.600 meters Sweet and fruity

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