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Wheated-bourbon
After 36 years of aging, rum was put for 8 months and 4 days in previously used wheated-bourbon
casks from the 1792 Distillery in Bardstown, Kentucky.
NOSE: luxuriously soft and approachable, vanilla, butter caramel, coffee bean, and cocoa.
PALATE: satiny, mocha, butter pecan, dark molasses, and dried fruit.
FINISH: coffee, maple syrup, tobacco and a touch of oak. Exquisitely indulgent and unquestionably rich.
Country | Distilleria Colombiana |
Alcohol Content | 45 % |
Shipping Weight | 1350g |
Type | Rum |
Matured by | Barton 1792 |
Matured in | Wheated Bourbon Cask |
Time of finishing | 8 months 4 days |
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