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TASTING NOTES
Nose: Chocolate sauce mixed with Pedro Ximenez sticky sherry, Christmas cake, cinnamon and ginger. This is about as rich and complex as a spirit gets. Old leather and vintage book shops add to the complexity, before black cherry finishes the journey.
Palate: Black Forest Gateau is the fist note, with all the dark cherry, cream and chocolate notes combining brilliantly. The dark cherry moves towards cinnamon and cigar tobacco on the palate, with a light coffee note adding texture and flavour.
Finish: Rich, with a great mouth-coating property that allows the cocoa notes and red fruits to finish this sumptuous rum.
Country | Colombia |
Alcohol Content | 44 % |
Matured by | Royal Tokaji |
Matured in | Zemplen oak/Tokaji Aszu |
Time of finishing | 31 months |
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